| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | C. Ringland |
| Label Name: | Dimchurch Shiraz |
| Vintage: | 2015 |
| Country: | Australia |
| Region: | Barossa Valley (Ebenezer / Northern Barossa) |
| Volume: | 750ml |
| ABV: | 17% |
| Grape(s): | Shiraz (100%) |
| Method: | Gently destemmed, small-lot fermentations, extended maturation (typically 3–4 years) in 100% new French oak with repeated barrel selection before bottling. |
| Acidity: | 2 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18 |
| Tasting Note: | Opaque, dense black-fruit core of blackberry, black cherry and cassis with dried fig, spice, liquorice and pencil-shaving notes; full-bodied, concentrated, ripe grippy tannins and a very long, chocolate-tinged finish. |
| Food Pairing: | Western: slow-roasted beef short ribs, venison pie, aged cheddar. Asian: miso-glazed aubergine, Korean BBQ (bulgogi/galbi), char siu or Sichuan braised beef. |
| Vineyard Info: | A collaboration between winemaker Chris Ringland and vigneron Adrian Hoffmann; sourced from old-vine parcels at the Hoffmann/Dimchurch vineyard in Ebenezer, Northern Barossa; small allocation release. |
| Awards/Ratings: | James Halliday 95 points (2015 vintage review); g. , KL Wines, Alliance Wine) |
C. Ringland Dimchurch Shiraz 2015
HK$1,915.00Price
0/500
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