| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Cardinale |
| Label Name: | Napa Valley |
| Vintage: | 2018 |
| Country: | United States |
| Region: | Napa Valley, California |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Cabernet Sauvignon, Merlot |
| Method: | Blend from multiple Napa sub‑appellations; fermented and aged 22 months in French oak (≈81% new); mountain-grown grapes and traditional Napa élevage. |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18 |
| Tasting Note: | Deep blue-black fruit (cassis, black cherry, wild blueberry), dark chocolate, graphite and tobacco with floral rose-petal lift; refined, energetic palate and a long, mineral-tinged finish. |
| Food Pairing: | Grilled ribeye, roast lamb, aged cheddar, venison; Asian: Korean BBQ (bulgogi/galbi), Cantonese roasted duck, Szechuan braised beef, miso-marinated steak. |
| Vineyard Info: | Cardinale (Jackson Family Wines) crafts an age-worthy Napa Cabernet blend; winemaker Christopher Carpenter blends hillside blocks from multiple appellations for concentrated, refined wines. |
| Awards/Ratings: | Robert Parker's Wine Advocate 98pts; Jeb Dunnuck 98pts; Vinous (Antonio Galloni) 97/97+; James Suckling 97pts. Aged ~22 months in 81% new French oak |
Cardinale Napa Valley 2018
HK$3,160.00Price
0/500
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