Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Carruades De Lafite
Label Name:
 
Pauillac 2nd Wine
Vintage:
 
2006
Country:
 
France
Region:
 
Pauillac, Bordeaux
Volume:
 
750ml
ABV:
 
12.5%
Grape(s):
 
Cabernet Sauvignon 51%, Merlot 42%, Cabernet Franc 5%, Petit Verdot 2%.
Acidity:
 
4
Tannins:
 
3
Sweetness:
 
1
Body:
 
3
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
16-18°C

Awards/Ratings
Robert Parker (Wine Advocate) 90; Wine Spectator 89; Vinous 87–89; Decanter 93

Tasting Note
Graphite, cedar, blackcurrant and sweet cherry aromas; silky texture, refined tannins, fresh acidity and minerality leading to a long, elegant finish.

Food Pairing
Western: roast lamb, côte de boeuf, mushroom risotto, aged hard cheeses. Asian: Peking duck, Cantonese char siu (barbecued pork), Korean beef bulgogi, Szechuan-style braised beef.

Production Method
Traditional Bordeaux vinification: fermentation in temperature-controlled vats, aged ~18–20 months in French oak barrels with a modest proportion of new oak (approx.10–20%); second‑wine selection from younger vines.

Vineyard Info
Second wine of Château Lafite Rothschild (Domaines Barons de Rothschild), made from Carruades plateau plots and younger vines to reflect Lafite style. Established as the estate's second label.