Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Ceretto |
Label Name: | Barbaresco Bernadot |
Vintage: | 2020 |
Country: | Italy |
Region: | Piedmont (Barbaresco - Treiso) |
Volume: | 750ml |
ABV: | 14% |
Grape(s): | 100% Nebbiolo |
Acidity: | 4 |
Tannins: | 4 |
Sweetness: | 1 |
Body: | 4 |
Length: | 4 |
Aroma Intensity: | 5 |
Best Temperature: | 16-18°C |
Awards/Ratings
Robert Parker (Wine Advocate) 94; Falstaff 94; Vinous 94; Jane Anson 93; James Suckling 92; Wine Spectator 92; organic certification
Tasting Note
Perfumed Nebbiolo: red cherry, raspberry, rose petal, dried herbs, truffle and spice. Medium-full palate with fine, powdery tannins, bright acidity and a long, savory finish.
Food Pairing
Roasted lamb, braised short ribs, mushroom risotto, aged Parmigiano-Reggiano; Asian: Peking duck, Korean bulgogi, char siu, shiitake-soy braised dishes.
Production Method
Organic viticulture; hand-harvested Nebbiolo; stainless-steel fermentation with extended maceration; aged 12–24 months in large oak casks and further bottle aging.
Vineyard Info
Ceretto is a family winery founded in 1937 in Alba. Bernadot is a ~4.8 ha single vineyard in Treiso; Ceretto uses organic/biodynamic practices and focuses on terroir-driven Barbaresco cuvées.