Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Ceretto
Label Name:
 
Barolo
Vintage:
 
2019
Country:
 
Italy
Region:
 
Barolo, Piemonte (Langhe)
Volume:
 
1500ml
ABV:
 
14.5%
Grape(s):
 
Nebbiolo
Method:
 
100% Nebbiolo from multiple Barolo communes; organic/biodynamic viticulture. Indigenous-yeast fermentation with extended maceration in stainless steel; ~24 months in French tonneaux and large oak casks, then bottle aging.
Acidity:
 
4
Tannins:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
16-18
Tasting Note:
 
Red cherry and raspberry with dried rose, tar, licoryce, tobacco and forest-floor notes. High acidity, firm ripe tannins, medium–full body and a long, savory finish.
Food Pairing:
 
Western: roast beef, braised short ribs, truffle risotto, aged pecorino. Asian: Peking duck, Korean grilled short rib (galbi), char siu pork, mushroom-based Chinese or Japanese dishes.
Vineyard Info:
 
Ceretto, family-owned since 1930 and based in Alba, manages many Barolo crus (Brunate, Bussia, Prapò, Bricco Rocche). Known for quality Barolo production, organic/biodynamic practices and art-forward winery projects.
Awards/Ratings:
 
Wine Advocate 94 (Monica Larner); James Suckling 94; Wine Enthusiast 94; Wine Spectator 93; Falstaff 93 (scores for Ceretto Barolo 2019 / select cru bottlings also scored higher)