| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Ceretto |
| Label Name: | Barolo Cannubi San Lorenzo |
| Vintage: | 2003 |
| Country: | Italy |
| Region: | Barolo (Piedmont) |
| Volume: | 1500ml |
| ABV: | 14% |
| Grape(s): | Nebbiolo |
| Method: | 100% Nebbiolo. Traditional fermentation with extended maceration, malolactic conversion, and prolonged ageing in large oak casks (Slavonian/French large oak) before bottling; limited magnum-focused release. |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18 |
| Tasting Note: | Aromatic Nebbiolo with dried roses, cherry, plum, licorice, tobacco and leather. Matured tertiary notes of truffle and cocoa, firm but refined tannins and bright acidity; long, savory finish. |
| Food Pairing: | Western: braised beef, roasted lamb, osso buco, porcini risotto, aged Parmigiano-Reggiano. Asian: Peking duck, char siu, Korean BBQ (galbi), shiitake/mushroom stir-fries, soy-glazed short ribs. |
| Vineyard Info: | Produced by Ceretto family (Alba), first Cannubi San Lorenzo vintage 2003. Small, historic Cannubi San Lorenzo parcel (very limited hectares, old vines) managed for concentration and terroir expression. |
| Awards/Ratings: | Critic scores around 93/100 . Highly regarded market reports 93–94 points from various sources |
Ceretto Barolo Cannubi San Lorenzo 2003
HK$7,350.00Price
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