Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Ceretto
Label Name:
 
Barolo Cannubi San Lorenzo
Vintage:
 
2009
Country:
 
Italy
Region:
 
Piedmont — Barolo (Cannubi San Lorenzo cru).
Volume:
 
1500ml
ABV:
 
13%
Grape(s):
 
Nebbiolo.
Acidity:
 
5
Tannins:
 
4
Sweetness:
 
1
Body:
 
5
Length:
 
5
Aroma Intensity:
 
5
Best Temperature:
 
16-18°C

Awards/Ratings
High consumer and trade ratings; Vivino user average strong (top-tier for the bottling) and Cannubi releases from Ceretto frequently earn 90+ critic scores in major publications

Tasting Note
Red cherry, rose petal, violet, licorice, tar and graphite notes; elegant but powerful with firm noble tannins, herbal lift and a very long mineral finish.

Food Pairing
Western: roast beef, braised short ribs, osso buco, aged Parmigiano-Reggiano. Asian: Peking duck, Korean BBQ (galbi), Sichuan-style beef, mushroom or beef hotpot.

Production Method
Hand-harvested Nebbiolo, traditional fermentation with oak ageing followed by extended refinement in magnum; released only after ≥10 years of ageing and produced in very small quantities.

Vineyard Info
Ceretto family estate (founded 1937) owns the summit parcel (≈0.25 ha) of Cannubi San Lorenzo; tiny, low-yield production with organic/sustainable practices and historic old vines.