Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Certan May
Label Name:
 
Pomerol
Vintage:
 
2016
Country:
 
France
Region:
 
Pomerol, Bordeaux (Right Bank)
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Merlot 65%, Cabernet Franc 31%, Cabernet Sauvignon 4%
Method:
 
Hand-harvested; temperature-controlled fermentation; traditional élevage in French oak for ~18 months (approx. 30% new oak); sustainable Viticulture (Terra Vitis).
Acidity:
 
4
Tannins:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
16-18
Tasting Note:
 
Plush black-plum and black-cherry core with notes of truffle, violet, tobacco and slate; fine-grained, velvety tannins, bright freshness and a long mineral-edged finish.
Food Pairing:
 
Roast or grilled red meats (beef, lamb), mushroom or truffle dishes, aged cheeses (Comté, Manchego); Asian: Peking duck, char siu, Korean bulgogi, soy-glazed short ribs.
Vineyard Info:
 
Small (≈5 ha) Merlot-dominant Pomerol estate owned by the Barreau-Badar family, managed by Jean-Luc Barreau; long history in Pomerol and Terra Vitis certified.
Awards/Ratings:
 
James Suckling 98; Decanter 96; Vinous 95; Wine Advocate 94+; Wine Spectator 92