Awards/Ratings

A 1959 Château de la Tour Clos Vougeot appears in retailer catalogues (e. g. , K&L). 5%

Tasting Note

Mature Pinot Noir with leather, truffle and mushroom notes, dried red cherry, tobacco and forest floor; silky texture, tertiary spice and gentle acidity.

Food Pairing

Western: roast beef, beef bourguignon, coq au vin, roasted duck, mushroom risotto. Asian: Peking duck, char siu, miso-glazed aubergine, soy-seared shiitake and warm umami dishes.

Production Method

Traditional Burgundian vinification of Pinot Noir with primary fermentation in vats and élevage in French oak barrels; cellar techniques evolved over decades.

Vineyard Info

Château de la Tour (Labet family) is a long-established owner within Clos de Vougeot, holding ~6 ha and with the château located inside the walled vineyard. Estate history dates to late 19th century.