Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Ch De La Tour
Label Name:
 
Clos Vougeot Grand Cru
Vintage:
 
2019
Country:
 
France
Region:
 
Vougeot, Côte de Nuits (Clos Vougeot Grand Cru)
Volume:
 
750ml
ABV:
 
13.5%
Grape(s):
 
Pinot Noir
Method:
 
Hand‑harvested; partial whole‑cluster/whole‑bunch use, traditional fermentation in open/wooden vats; 12–18 months élevage in French oak (portion new barrels).
Acidity:
 
4
Tannins:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
5
Aroma Intensity:
 
4
Best Temperature:
 
16-18
Tasting Note:
 
Concentrated black and red berries, black cherry, plum and cassis with violets, tobacco, raw cocoa and loam; powdery, muscular tannins, lively acidity and a long mineral-spiced finish.
Food Pairing:
 
Western: roast lamb, rib‑eye, game, mushroom risotto, mature cheeses. Asian: Peking duck, char siu, soy/hoisin glazed duck, Korean bulgogi, mushroom or beef hot‑pot.
Vineyard Info:
 
Château de la Tour (Labet family) is the largest single owner within the Clos Vougeot; long‑established estate with many old vines and organic/biodynamic viticultural practices introduced in recent decades.
Awards/Ratings:
 
Jasper Morris ~96; Robert Parker/Wine Advocate ~94 (92–94 range); Decanter ~93; Burghound ~91–93. Vieilles Vignes / Hommage cuvées scored higher (mid‑90s to high‑90s)