| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Cheval Blanc |
| Label Name: | St Emilion Gcc a |
| Vintage: | 1961 |
| Country: | France |
| Region: | Saint-Émilion (Bordeaux) |
| Volume: | 750ml |
| ABV: | 12% |
| Grape(s): | Cabernet Franc, Merlot |
| Method: | Traditional right-bank vinification: hand-harvested, fermented in vats, matured in French oak barriques (very limited 1961 racking), blended from Cabernet Franc and Merlot. |
| Acidity: | 3 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 5 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18 |
| Tasting Note: | Mature Saint-Émilion: dried blackcurrant, plum, cedar, truffle, tobacco and leather with graphite/mineral lift. Silky texture, refined tannins, lively acidity and an extremely long, savory finish. |
| Food Pairing: | Roast lamb, beef en croûte, mushroom risotto, aged cheeses; Asian pairings: Peking duck, char siu, braised beef short ribs, soy-mushroom dishes. |
| Vineyard Info: | Historic Premier Grand Cru Classé estate in Saint-Émilion, celebrated for its Cabernet Franc–Merlot blends and exceptional longevity. Founded 19th century; long-standing reputation for elegance and collectibility. |
| Awards/Ratings: | Widely lauded in retrospective tastings; typical critic scores 95–99/100 |
Cheval Blanc St Emilion Gcc a 1961
HK$81,830.00Price
0/500
Only 5 left in stock
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