Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Cheval Blanc
Label Name:
 
St Emilion Gcc a (ex Château 2019)
Vintage:
 
1939
Country:
 
France
Region:
 
Saint-Émilion, Bordeaux
Volume:
 
750ml
ABV:
 
12.5%
Grape(s):
 
Cabernet Franc, Merlot, Cabernet Sauvignon
Method:
 
Traditional Saint-Émilion vinification with fermentation in vats, malolactic conversion and approximately 18–22 months ageing in French oak barrels (high proportion new in some vintages).
Acidity:
 
3
Tannins:
 
2
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
3
Best Temperature:
 
16-18
Tasting Note:
 
Mature, complex nose of blackcurrant, cigar box, tobacco, forest floor and mint. Medium–full palate with silky, softened tannins, cedar, dark chocolate and earthy, savory undertones; polished, lingering finish.
Food Pairing:
 
Western: roast lamb, braised beef, game, mushroom risotto, aged cows cheeses. Asian: Peking duck, char siu, beef rendang, soy-braised short ribs, mushroom or miso-based dishes.
Vineyard Info:
 
Château Cheval Blanc, a 37-hectare Premier Grand Cru Classé A estate in Saint-Émilion, famed for Cabernet Franc-led blends and exceptional longevity; long, historic producer now associated with the Frère/Arnault ownership group.
Awards/Ratings:
 
Sarah Jane Evans (Decanter) 94/100; Neal Martin (Vinous) 90/100. Retail notes list the recommended drink window circa 20192025