Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Chevalier L.
Label Name:
 
Margaux 2nd Wine
Vintage:
 
2018
Country:
 
France
Region:
 
Margaux, Bordeaux.
Volume:
 
3000ml
ABV:
 
14.5%
Grape(s):
 
Merlot, Cabernet Sauvignon.
Method:
 
Hand‑harvested; cold pre‑fermentation maceration; temperature‑controlled stainless steel and wood vats; matured ~18 months in French oak barrels (some new oak).
Acidity:
 
3
Tannins:
 
3
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
3
Best Temperature:
 
16-18
Tasting Note:
 
Black cherry, blackberry and cassis with violet and cedar notes; medium‑full body, ripe round tannins, subtle vanilla and spice from oak, savory mineral finish.
Food Pairing:
 
Western: roast lamb, grilled beef, duck confit, pan‑seared foie gras, aged cheeses. Asian: Peking duck, char siu, beef bulgogi, mushroom hotpot, richer Korean BBQ.
Vineyard Info:
 
Second wine of Château Lascombes (Margaux Deuxième Cru Classé); estate is a large Margaux property with modern winemaking and longstanding reputation.
Awards/Ratings:
 
James Suckling 92-93; Falstaff 92; Decanter ~90; broadly well‑rated for the 2018 vintage