Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Clos Fourtet |
Label Name: | St Emilion Gcc |
Vintage: | 1998 |
Country: | France |
Region: | Saint-Émilion (Bordeaux, Right Bank) |
Volume: | 750ml |
ABV: | 13% |
Grape(s): | Merlot (≈85%), Cabernet Franc (≈10%), Cabernet Sauvignon (≈5%) |
Acidity: | 3 |
Tannins: | 4 |
Sweetness: | 1 |
Body: | 4 |
Length: | 4 |
Aroma Intensity: | 4 |
Best Temperature: | 16-18°C |
Awards/Ratings
Robert Parker (Wine Advocate) 93/100; Wine Spectator 93/100; Antonio Galloni (Vinous) 92/100. Wine described as drinkable now with firm tannins and good concentration
Tasting Note
Blackberry and black cherry core with tobacco, licorice, graphite and cedar notes. Medium-full body, firm chewy tannins, earthy/leafy tertiary notes of leather and truffle; long, savory finish.
Food Pairing
Western: roast lamb, braised beef, venison, mushroom risotto, aged hard cheeses. Asian: Peking duck, char siu (BBQ pork), Korean BBQ short ribs, soy-braised beef, mushroom hot pot.
Production Method
Traditional fermentation in vats with malolactic conversion; aged 15–18 months in French oak barrels (majority new oak).
Vineyard Info
Single 19 ha clos on limestone-clay plateau near Saint-Émilion village; long history, Premier Grand Cru Classé B. Owned by Philippe Cuvelier; Stéphane Derenoncourt consultant.