Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Clos Fourtet
Label Name:
 
St Emilion Gcc
Vintage:
 
1998
Country:
 
France
Region:
 
Saint-Émilion (Bordeaux, Right Bank)
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Merlot (≈85%), Cabernet Franc (≈10%), Cabernet Sauvignon (≈5%)
Method:
 
Traditional fermentation in vats with malolactic conversion; aged 15–18 months in French oak barrels (majority new oak).
Acidity:
 
3
Tannins:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
16-18
Tasting Note:
 
Blackberry and black cherry core with tobacco, licorice, graphite and cedar notes. Medium-full body, firm chewy tannins, earthy/leafy tertiary notes of leather and truffle; long, savory finish.
Food Pairing:
 
Western: roast lamb, braised beef, venison, mushroom risotto, aged hard cheeses. Asian: Peking duck, char siu (BBQ pork), Korean BBQ short ribs, soy-braised beef, mushroom hot pot.
Vineyard Info:
 
Single 19 ha clos on limestone-clay plateau near Saint-Émilion village; long history, Premier Grand Cru Classé B. Owned by Philippe Cuvelier; Stéphane Derenoncourt consultant.
Awards/Ratings:
 
Robert Parker (Wine Advocate) 93/100; Wine Spectator 93/100; Antonio Galloni (Vinous) 92/100. Wine described as drinkable now with firm tannins and good concentration