Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Con Cotetidot
Label Name:
 
Gevrey Chambertin 1er Lavaut Jacques
Vintage:
 
2019
Country:
 
France
Region:
 
Gevrey-Chambertin, Côte de Nuits, Burgundy
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Pinot Noir
Method:
 
Hand-harvested; native-yeast, whole-cluster fermentation with long maceration (2–3 weeks); aged 12–24 months in French oak (c.10–20% new); bottled unfined/unfiltered.
Acidity:
 
4
Tannins:
 
3
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
15-17
Tasting Note:
 
Red and black cherry, raspberry, violets, forest floor and spice. Medium-plus body with chalky, fine-grained tannins, bright acidity, subtle oak and a mineral, earth-driven finish.
Food Pairing:
 
Roast lamb, beef, duck, mushroom risotto, aged cheeses (Comté); Asian pairings: Peking duck, hoisin-glazed pork, teriyaki beef, Korean BBQ short ribs, shiitake soba or mushroom hot pot.
Vineyard Info:
 
Domaine Confuron‑Cotetidot, family estate founded 1964 (11 ha) run by Yves and Jean‑Pierre Confuron. Known for massal selection (Pinot Confuron clone) and organic/low‑intervention viticulture.
Awards/Ratings:
 
Typical merchant/critic listings for Confuron‑Cotetidot Lavaut St‑Jacques 2019 range ~90–93 points . Other producers' Lavaux St‑Jacques 2019 scores vary (Faiveley, Rousseau, Duroché: 92–96 by various critics)