Category:
 
White Wines
Sub-Category:  
 
White Wines
Producer:
 
D. Vougeraie
Label Name:
 
Batard-Montrachet Grand Cru
Vintage:
 
2021
Country:
 
France
Region:
 
Bâtard-Montrachet, Côte de Beaune (Burgundy)
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Chardonnay
Acidity:
 
4
Sweetness:
 
1
Body:
 
5
Length:
 
5
Aroma Intensity:
 
4
Best Temperature:
 
12-14°C

Awards/Ratings
Vinous 92–94 (Nov 2022); multiple merchants/retailers list critic scores ~94 and praise for richness, minerality and aging potential

Tasting Note
Opulent Chardonnay with peach, apricot, citrus blossom, toasted hazelnut, wet-stone minerality and a slightly waxy texture; vibrant acidity and a long, saline finish.

Food Pairing
Western: lobster with beurre blanc, seared scallops, roasted chicken, creamy mushroom risotto. Asian: miso-glazed black cod, seared fatty tuna (sushi), Cantonese roast duck, tempura, mild Thai coconut curry.

Production Method
Biodynamic viticulture; whole-cluster pneumatic pressing, settling, barrel fermentation and élevage 12–18 months in French oak (≈33% new), monthly bâtonnage, light filtration.

Vineyard Info
Domaine de la Vougeraie (est. 1998/1999 by Jean‑Claude Boisset) farms organically/biodynamically across the Côte d'Or with several Grand Cru holdings; this cuvée is from several small Bâtard-Montrachet plots.