Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Domaine de la Vougeraie
Label Name:
 
Clos de Vougeot Grand Cru
Vintage:
 
2020
Country:
 
France
Region:
 
Vougeot, Côte de Nuits, Burgundy
Volume:
 
750ml
ABV:
 
13.5%
Grape(s):
 
Pinot Noir
Acidity:
 
4
Tannins:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
16-18°C

Awards/Ratings
Wine Spectator 95; Vinous (Neal Martin) 94; Burghound 94; Jasper Morris 93; Wine Enthusiast 92. recommended drinking 2026–2045 (sources: Domaine de la Vougeraie, Wine Spectator, Vinous, Burghound, Wine Enthusiast)

Tasting Note
Ripe black cherry and black currant with raspberry and rose-petal notes; mineral iron, sandalwood spice and a savory, slightly vegetal whole-cluster character. Medium-bodied, firm tannins and a persistent, spicy finish.

Food Pairing
Roast lamb, beef bourguignon, duck confit, mushroom risotto, grilled ribeye; Asian: Peking duck, char siu, Korean BBQ (galbi), miso-glazed eggplant, shiitake hot pot.

Production Method
Organic/biodynamic viticulture; partial whole‑cluster fermentation (≈48%); cold pre-fermentation maceration; ~23 days maceration; 16 months élevage in French oak (≈28% new).

Vineyard Info
Domaine de la Vougeraie (Boisset family) formed 1999 from Boisset holdings; ~40 ha across the Côte d’Or. Certified organic and practicing biodynamics; focused on parcel expression and careful élevage.