Awards/Ratings

Wine Spectator 96 (2025); Burghound 92–94 (Jan 2024); Jasper Morris 92–96; Vinous/Wine Advocate and other critics generally mid-90s. Critics note strong ageability (recommended drinking window ~2029–2048)

Tasting Note

Ripe red and black cherry, raspberry, rose petal, damp earth and truffle with sandalwood and gentle spice. Vibrant acidity, fine dusty tannins, pronounced minerality and a long, savory finish.

Food Pairing

Western: roasted lamb, confit duck, veal chops with truffles, wild mushroom risotto, aged washed-rind cheeses. Asian: Peking/roast duck, Korean bulgogi, Cantonese char siu, mushroom hot pot, Japanese sukiyaki.

Production Method

Certified organic/biodynamic viticulture; partial whole-cluster fermentation with 5‑day cold pre‑maceration, ~20 days cuvaison; aged ~16 months in French oak (≈20% new); light filtration, minimal fining.

Vineyard Info

Domaine de la Vougeraie (est. 1999, Boisset family) farms biodynamically across Côte de Nuits/Beaune, owning several top plots including Clos de Vougeot Grand Cru.