Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
David Duband
Label Name:
 
Chambertin Grand Cru
Vintage:
 
2019
Country:
 
France
Region:
 
Bourgogne / Côte de Nuits (Gevrey‑Chambertin)
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Pinot Noir
Method:
 
Hand‑harvested, sorted; ~90% whole‑cluster fermentation for ~15 days with pigeage and pump‑overs. Pressed, settled then aged 14 months in oak (≈40% new); racked, rested and bottled without filtration or fining.
Acidity:
 
3
Tannins:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
16-18
Tasting Note:
 
Bright ruby with indigo hues. Raspberries, dark red cherry, rhubarb, freesia and rose with clay, charcoal and a hint of birch sap. Taut, saline tension with concentrated fruit and a bold, long finish.
Food Pairing:
 
Western: roast duck, beef tenderloin, mushroom risotto, aged comté, charcuterie. Asian: teriyaki tenderloin, Korean BBQ, miso‑glazed cod, kimchi accompaniments.
Vineyard Info:
 
Domaine David Duband (founded 1965; David took over in 1991) farms organically-certified holdings across the Côte de Nuits, owning small Grand Cru parcels in Gevrey‑Chambertin and neighbouring lieux-dits.
Awards/Ratings:
 
2019 vintage widely praised (William Kelley/Wine Advocate commentary on Duband's 2019s). Burghound has historically scored Duband Grand Crus highly (example ranges for Chambertin in past vintages c. 92-94)