Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
David Duband
Label Name:
 
Echezeaux Grand Cru
Vintage:
 
2019
Country:
 
France
Region:
 
Côte de Nuits (Échezeaux Grand Cru, Flagey‑Échezeaux)
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Pinot Noir
Method:
 
Hand‑harvested Pinot Noir; high proportion whole‑cluster fermentation (~80–90%), ~15‑day maceration; aged ~14 months in French oak (≈40% new); bottled unfined/unfiltered.
Acidity:
 
3
Tannins:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
16-18
Tasting Note:
 
Ripe red and black cherry, raspberry and violet with rhubarb, spice and subtle sous‑bois. Silky, textural mid‑palate, melting tannins and mineral lift; long, savory finish.
Food Pairing:
 
Western: roast duck, mushroom risotto, seared beef tenderloin, lamb, aged cheeses. Asian: Peking or hoisin duck, teriyaki beef, Korean bulgogi, miso‑glazed salmon, shiitake ramen.
Vineyard Info:
 
Domaine David Duband (family domaine established 1965; David running since 1991) farms ~17 ha in the Côte de Nuits, focusing on low‑intervention viticulture and whole‑cluster vinification.
Awards/Ratings:
 
Domaine tasting notes and technicals available on the producer site (Domaine David Duband). Comparable/nearby vintages: WineAlign lists David Duband Échezeaux (2018) at 94 pts; (Sources: domaine-duband. com; WineAlign; various merchant listings. )