Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
David Duband
Label Name:
 
Echezeaux Grand Cru
Vintage:
 
2022
Country:
 
France
Region:
 
Côte de Nuits (Flagey-Échezeaux)
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Pinot Noir
Acidity:
 
3
Tannins:
 
2
Sweetness:
 
1
Body:
 
3
Length:
 
4
Aroma Intensity:
 
3
Best Temperature:
 
14-16°C

Awards/Ratings
David Duband’s Grand Cru bottlings have previously received strong reviews (90+ points) from critics such as Wine Advocate and Vinous for other vintages

Tasting Note
Red and black cherry, violet and allspice with forest-floor and mineral undertones; medium-bodied, vivid acidity, polished silky tannins and a long, savory finish that will develop truffle and leather notes with age.

Food Pairing
Western: roast duck, coq au vin, beef bourguignon, lamb, mushroom risotto, Époisses or semi-aged cheeses. Asian: Peking duck, char siu, miso-glazed fish, shiitake stir-fries, teriyaki pork.

Production Method
Organic viticulture; high proportion whole-cluster fermentation for grands crus (~80–90%), indigenous yeasts, gentle extraction; aged 12–16 months in French oak (≈30–40% new); minimal filtration.

Vineyard Info
Domaine David Duband (est. 1991, Chevannes) farms ~17 ha across the Côte de Nuits, expanded holdings with François Feuillet and shifted to organic/low-intervention winemaking in the mid-2000s; known for whole-cluster vinifications and Grand Cru sites.