Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
David Duband
Label Name:
 
Morey St Denis 1er Clos Sorbe
Vintage:
 
2019
Country:
 
France
Region:
 
Morey-Saint-Denis, Côte de Nuits, Burgundy
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Pinot Noir
Method:
 
Hand‑harvested, organic viticulture; majority whole‑cluster (non‑destemmed) fermentation; ~14 months élevage in oak (≈40% new); minimal fining/filtration.
Acidity:
 
4
Tannins:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
15-17
Tasting Note:
 
Red and black cherry, red currant, violet and spice with subtle coffee and earthy notes; fresh mineral backbone, ripe rounded palate, firm ripe tannins and a lingering bitter‑cherry pit finish.
Food Pairing:
 
Roast duck, coq au vin, roasted or pan‑seared veal, mushroom risotto; Asian: Peking duck, miso‑glazed salmon, soy‑glazed mushrooms, char siu or mildly spiced bulgogi.
Vineyard Info:
 
Domaine David Duband (est. 1991) farms ~17 ha across the Côte d'Or. Owned by François Feuillet with winemaker David Duband; known for organic practices, older vines (~50 years) and classic Burgundian, whole‑cluster style.
Awards/Ratings:
 
Burghound (Allen Meadows) 89–92 for the 2019 vintage; reviewed by major merchants (Berry Bros & Rudd, Randall's, David Duband domaine notes) — recommended cellaring to 2024–2042