Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | David Duband |
Label Name: | Morey Saint Denis 1er Cru Clos Sorbe |
Vintage: | 2019 |
Country: | France |
Region: | Morey-Saint-Denis, Côte de Nuits, Burgundy |
Volume: | 750ml |
ABV: | 13% |
Grape(s): | Pinot Noir |
Acidity: | 4 |
Tannins: | 4 |
Sweetness: | 1 |
Body: | 4 |
Length: | 4 |
Aroma Intensity: | 4 |
Best Temperature: | 15-17°C |
Awards/Ratings
Burghound (Allen Meadows) 89–92 for the 2019 vintage; reviewed by major merchants (Berry Bros & Rudd, Randall's, David Duband domaine notes) — recommended cellaring to 2024–2042
Tasting Note
Red and black cherry, red currant, violet and spice with subtle coffee and earthy notes; fresh mineral backbone, ripe rounded palate, firm ripe tannins and a lingering bitter‑cherry pit finish.
Food Pairing
Roast duck, coq au vin, roasted or pan‑seared veal, mushroom risotto; Asian: Peking duck, miso‑glazed salmon, soy‑glazed mushrooms, char siu or mildly spiced bulgogi.
Production Method
Hand‑harvested, organic viticulture; majority whole‑cluster (non‑destemmed) fermentation; ~14 months élevage in oak (≈40% new); minimal fining/filtration.
Vineyard Info
Domaine David Duband (est. 1991) farms ~17 ha across the Côte d'Or. Owned by François Feuillet with winemaker David Duband; known for organic practices, older vines (~50 years) and classic Burgundian, whole‑cluster style.