| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Destiny Bay |
| Label Name: | Mystae |
| Vintage: | 2020 |
| Country: | New Zealand |
| Region: | Waiheke Island, Auckland. |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot. |
| Method: | Hand-harvested Bordeaux-varietal parcels fermented separately; matured ~10–15 months in French and American oak (significant new oak), then blended and bottled. |
| Acidity: | 4 |
| Tannins: | 5 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18 |
| Tasting Note: | Concentrated dark-plum and blackcurrant core with dried fruit, cedar, dark chocolate, violets, sweet black olive and savory spice; pronounced new-oak and saline/mineral undertones. Firm, layered tannins and a long finish. |
| Food Pairing: | Western: grilled/roast beef, leg of lamb, venison, aged cheddar. Asian: Korean BBQ (galbi), char siu, Peking duck, Sichuan beef or rich teriyaki dishes. |
| Vineyard Info: | Family-owned single-estate on Waiheke Island established 2000; small-production, sustainably certified, focused on Cabernet-dominant Bordeaux-style blends. |
| Awards/Ratings: | James Suckling 97/100 for Mystae 2020; Cameron Douglas MS 96/100 (Outstanding); Michael Cooper 5 stars for 2020 vintage |
Destiny Bay Mystae 2020
HK$3,300.00Price
0/500
Delivery is typically completed within 5–7 business days from the date payment is received.
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