Awards/Ratings

Market / critic notes: ~88 points reported (trade listings). High collector demand and strong auction prices; price estimate ~€3,007 (Idealwine, 2025). Coverage and praise in Vinous and fine‑wine retailers for precision and aging potential. (Sources: Idealwine, Vinous, Vinsionaire)

Tasting Note

Aged Meursault with almond and hazelnut notes, preserved lemon, white orchard fruits, wet stone minerality and a touch of honey; medium‑full, precise, with bright acidity and a long, savory finish.

Food Pairing

Western: roast chicken with morels, butter‑poached lobster, salmon with beurre blanc, creamy mushroom risotto. Asian: miso‑glazed cod, sashimi (fatty tuna), Cantonese steamed sea bass, tempura prawns.

Production Method

Hand‑harvested, biodynamic viticulture; whole‑cluster pressing, cool fermentation and malolactic conversion in French oak; élevage in new and used oak with reductive handling.

Vineyard Info

Domaine d’Auvenay (Lalou Bize‑Leroy) — tiny, biodynamic estate founded late 1980s; renowned for low yields, meticulous viticulture and highly collectible white Burgundies.