| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Dom Leflaive |
| Label Name: | Batard Montrachet Grand Cru |
| Vintage: | 2019 |
| Country: | France |
| Region: | Bâtard-Montrachet, Côte de Beaune, Burgundy |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Chardonnay |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 12-14°C |
Awards/Ratings
Notable scores: Vinous (Neal Martin) 96; Falstaff 97; Wine Advocate 95. Reviewed by Decanter
Tasting Note
Concentrated white Burgundy: stone fruits, lemon, orange oil, hazelnut, saline minerality and white flowers. Silky, powerful yet precise with taut acidity and a long, mineral finish.
Food Pairing
Western: lobster with butter, foie gras, roasted monkfish, chicken with morel cream sauce, beurre blanc fish. Asian: miso‑glazed black cod, sushi (fatty tuna), steamed lobster with ginger‑scallion, Cantonese roast pork belly, moderately spicy Thai/Chinese dishes.
Production Method
Biodynamic viticulture; manual harvest; long gentle pneumatic pressing; fermentation in oak (≈25% new); barrel élevage (~12–16 months) then tank ageing; light fining/filtering.
Vineyard Info
Domaine Leflaive (Puligny‑Montrachet) is a historic family domaine dating to 1717, famed for top white Burgundies; converted to biodynamic methods under Anne‑Claude Leflaive. Owns multiple Batard parcels.
Dom Leflaive Batard Montrachet Grand Cru 2019
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