Awards/Ratings

Wine Spectator 96; Decanter 94; Burghound 92-94; Vinous (Neal Martin) ~91; La Revue du Vin de France 93

Tasting Note

Bright citrus and white peach with lime blossom, wet stone and hazelnut, saline sea-spray minerality, subtle vanilla and toast, crystalline acidity and a long, spicy, peppery finish.

Food Pairing

Seared scallops with garlic herb butter, lobster or crab dishes, roast chicken with thyme, mushroom risotto; Asian: miso-glazed cod, tempura prawns, fatty sushi (toro), light ramen with seafood.

Production Method

Biodynamic viticulture; manual harvest, pneumatic pressing, 24h settling; native-yeast fermentation in oak (≈22% new), 12 months in barrel then 6 months in tank; minimal fining/light filtration.

Vineyard Info

Historic family domaine in Puligny-Montrachet; pioneer of biodynamics and majority owner of the Clavoillon climat (~4.8 ha). Renowned for refined, terroir-driven Chardonnay.