Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Dom Serafin
Label Name:
 
Gevrey Chambertin 1er Cru Corbeaux
Vintage:
 
2022
Country:
 
France
Region:
 
Gevrey-Chambertin, Côte de Nuits, Burgundy
Volume:
 
750ml
ABV:
 
13.5%
Grape(s):
 
Pinot Noir
Acidity:
 
4
Tannins:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
15-17°C

Awards/Ratings
Falstaff 94 points for the Corbeaux (2020 tasting). Merchant and critics praise for concentration and long-term aging potential; commonly offered with 13–13

Tasting Note
Deep black cherry and blackberry with licorice, warm spice, smoke and stony mineral. Concentrated mid‑palate, firm fine tannins, saline minerality and a long savory finish.

Food Pairing
Western: roast or braised beef, lamb, duck confit, mushroom risotto, aged Comté or Gruyère. Asian: Peking duck, char siu (Cantonese BBQ pork), soy-braised short ribs, miso-glazed mushrooms or umami-rich mushroom dashi, Korean bulgogi.

Production Method
Hand-harvested; ~70% destemmed; cool pre-fermentation maceration, gentle punch‑downs; native yeast fermentation; ~18 months élevage in French oak (often a high percentage new).

Vineyard Info
Family domaine founded by Stanislaus Sérafin (1947); now run by Frédérique Goulley and Karine Sérafin. Small holdings include a walled Clos in Les Corbeaux and old vines producing low yields.