Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Dom Trapet P&F |
Label Name: | Chapelle Chambertin Grand Cru |
Vintage: | 2019 |
Country: | France |
Region: | Gevrey-Chambertin, Côte de Nuits, Burgundy |
Volume: | 750ml |
ABV: | 13.5% |
Grape(s): | Pinot Noir |
Acidity: | 4 |
Tannins: | 4 |
Sweetness: | 1 |
Body: | 4 |
Length: | 4 |
Aroma Intensity: | 4 |
Best Temperature: | 16-18°C |
Awards/Ratings
Decanter 96; Jasper Morris (Inside Burgundy) 95–96; Vinous (Neal Martin) ~93–95; Burghound 91–94 (vintage reports)
Tasting Note
Bright black cherry and blackberry with violet, spice, smoky oak and subtle truffle/forest-floor notes; saline minerality, fine chalky tannins and a long, savory finish.
Food Pairing
Western: roast duck, lamb, beef short ribs, mushroom risotto, charcuterie and aged cheeses. Asian: Peking duck, char siu, soy-braised beef, miso-glazed eggplant, grilled shiitake and soba with dashi.
Production Method
Hand-harvested; significant whole-cluster fermentation in 2019; cuvée matured 12–18 months in French oak barrels (moderate new oak); biodynamic vineyard practices.
Vineyard Info
Domaine Trapet Père et Fils (Jean‑Louis Trapet) is a historic Gevrey-Chambertin estate (holdings since 1870). Chapelle parcel ~0.6 ha, old vines (planted c.1945); biodynamic since 1996.