Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Dom Trapet P&F
Label Name:
 
Chapelle Chambertin Grand Cru
Vintage:
 
2020
Country:
 
France
Region:
 
Gevrey‑Chambertin, Côte de Nuits, Burgundy
Volume:
 
750ml
ABV:
 
12.5%
Grape(s):
 
Pinot Noir
Acidity:
 
4
Tannins:
 
3
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
16-18°C

Awards/Ratings
Notable scores for Trapet Chapelle‑Chambertin 2020 include Vinous (Neal Martin) 95–97/100, Decanter 96/100, La Revue du Vin de France 96/100, Burghound 93/100 and Jasper Morris ~95/100; widely praised as a top 2020 Grand Cru from Trapet

Tasting Note
Concentrated red and black fruits (mulberry, cassis), violets and rose petal, spicy clove and tobacco notes, smoked earth and flinty minerality; silky yet firm tannins, bright acidity and a saline, long finish.

Food Pairing
Western: roasted côte de bœuf, aged beef, venison in red‑wine jus, roast duck, mushroom risotto. Asian: Peking duck, miso‑glazed black cod, soy‑glazed beef short ribs, Cantonese roast pork (char siu), mushroom/soy hot pot.

Production Method
Hand‑harvested; biodynamic viticulture; high whole‑cluster percentage (~80% whole bunch) with native yeast fermentation; gentle extraction; aged ~18 months in French oak (approx. 30% new).

Vineyard Info
Domaine Trapet Père & Fils is a family estate in Gevrey‑Chambertin with long lineage, biodynamic certification (Biodyvin/Demeter) and ~16–18 ha of holdings, producing several top Grand Crus.