Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Dom Trapet P&F |
Label Name: | Chapelle Chambertin Grand Cru |
Vintage: | 2020 |
Country: | France |
Region: | Gevrey‑Chambertin, Côte de Nuits, Burgundy |
Volume: | 750ml |
ABV: | 12.5% |
Grape(s): | Pinot Noir |
Acidity: | 4 |
Tannins: | 3 |
Sweetness: | 1 |
Body: | 4 |
Length: | 4 |
Aroma Intensity: | 4 |
Best Temperature: | 16-18°C |
Awards/Ratings
Notable scores for Trapet Chapelle‑Chambertin 2020 include Vinous (Neal Martin) 95–97/100, Decanter 96/100, La Revue du Vin de France 96/100, Burghound 93/100 and Jasper Morris ~95/100; widely praised as a top 2020 Grand Cru from Trapet
Tasting Note
Concentrated red and black fruits (mulberry, cassis), violets and rose petal, spicy clove and tobacco notes, smoked earth and flinty minerality; silky yet firm tannins, bright acidity and a saline, long finish.
Food Pairing
Western: roasted côte de bœuf, aged beef, venison in red‑wine jus, roast duck, mushroom risotto. Asian: Peking duck, miso‑glazed black cod, soy‑glazed beef short ribs, Cantonese roast pork (char siu), mushroom/soy hot pot.
Production Method
Hand‑harvested; biodynamic viticulture; high whole‑cluster percentage (~80% whole bunch) with native yeast fermentation; gentle extraction; aged ~18 months in French oak (approx. 30% new).
Vineyard Info
Domaine Trapet Père & Fils is a family estate in Gevrey‑Chambertin with long lineage, biodynamic certification (Biodyvin/Demeter) and ~16–18 ha of holdings, producing several top Grand Crus.