Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Dom Trapet P&F |
Label Name: | Latricieres Chambertin Grand Cru |
Vintage: | 2020 |
Country: | France |
Region: | Burgundy, Gevrey-Chambertin (Latricières-Chambertin Grand Cru) |
Volume: | 750ml |
ABV: | 13% |
Grape(s): | Pinot Noir |
Acidity: | 4 |
Tannins: | 4 |
Body: | 4 |
Length: | 5 |
Aroma Intensity: | 5 |
Best Temperature: | 16-18°C |
Awards/Ratings
Notable ratings for the 2020: Wine Advocate 97, Vinous (Antonio Galloni) 95, Decanter 97, Bettane & Desseauve 98, Burghound 94; Jasper Morris range 94–97
Tasting Note
Perfumed dark cherry and blackberry with rose petal, orange rind and forest‑floor notes; smoked-meat and exotic spice beneath. Medium‑full, fine-grained tannins, crisp acidity and a long, mineral, perfumed finish.
Food Pairing
Western: roast duck, beef bourguignon, lamb, mushroom risotto, aged Comté or Gruyère. Asian: Peking duck, miso‑glazed black cod, char siu, Korean bulgogi, earthy shiitake/miso dishes.
Production Method
Biodynamic viticulture; hand-harvested; high whole-cluster proportion (c.90%) with gentle extraction; matured 15–18 months in French oak (approx. 50–75% new).
Vineyard Info
Trapet Père & Fils is a historic Gevrey‑Chambertin family domaine (est. late 19th century), run by Jean‑Louis Trapet. Holds parcels in Latricières, Chambertin and Chapelle; certified Biodyvin/Demeter for biodynamics.