Awards/Ratings

Merchants and critics give Clos Sorbé consistently strong scores across vintages (typical range ~90–94 pts); Specific vintage reviews vary; see merchant/producer notes

Tasting Note

Perfumed red and dark cherry, wild strawberry, violet and crushed stone with subtle spice, earth and cedar; medium-bodied, focused acidity and fine, firm tannins with a long, mineral finish.

Food Pairing

Roasted duck, roasted game (quail/venison), mushroom risotto, herb-roasted chicken; Asian: Peking duck, miso-glazed black cod, mushroom hot pot, char siu pork with balanced sauces.

Production Method

Hand-harvested Pinot Noir; native-yeast fermentation with partial whole clusters, gentle punch-downs, aged ~16–20 months in mainly older oak with a small % new; bottled unfined/unfiltered.

Vineyard Info

Domaine Jean‑Marie Fourrier (Gevrey‑Chambertin) — small, terroir-driven domaine using old vines and minimal intervention. Clos Sorbè is a walled 1er Cru in Morey‑St‑Denis producing elegant, mineral Pinot Noir.