Awards/Ratings

Highly rated by Vinous (Antonio Galloni) — 95–96 pts (2018). Market listings and merchants note maturity window ~2023–2038 and frequent scores in the mid-90s

Tasting Note

Perfumed dark fruits (black cherry, blueberry), violets, licorice, smoked meat and pepper with a stony mineral core and long, incense-tinged finish. Youthful concentration with fine, polished tannins and impressive length.

Food Pairing

Western: grilled ribeye, lamb shank, game stews, truffle pasta, aged Gouda. Asian: Cantonese roast duck, Sichuan beef with chilies, Korean BBQ (bulgogi), lamb skewers (chai), spicy Sichuan hotpot.

Production Method

Hand-harvested, full or partial destemming, fermentation in stainless steel with controlled temps, élevage in oak (2–3 year barrels, ~40% new). Released after barrel ageing.

Vineyard Info

Small family domaine founded by Yves (with Mathilde) in 1987; vineyards on steep granite/schist terraces (Combard, Mollard, Rozier) near Condrieu; now run by the next generation. La Barbarine is sourced from younger vines.