Awards/Ratings

Generally praised by major critics: Wine Advocate ~90 (William Kelley, 2020) for the village Meursault 2018; Burghound reviews ~90; Decanter and other reviewers score specific Roulot lieux‑dits 91–94; widely acclaimed for precision and aging potential

Tasting Note

Bright citrus and green apple with white peach, blanched almond and brioche; mineral, saline undertones, satiny mid‑palate, racy acidity and a focused, chalky finish.

Food Pairing

Western: roast chicken with herb butter, lobster or scallops with beurre blanc, mushroom risotto, aged Comté or Gruyère. Asian: miso‑glazed cod, seared salmon sushi, tempura prawns, Cantonese roasted pork or rich soy‑glazed fish.

Production Method

Hand‑harvested fruit; gentle pneumatic pressing; indigenous‑yeast fermentation in French oak barrels (partial new oak ~10–30%); élevage 11–18 months with limited bâtonnage and malolactic conversion; minimal intervention to emphasize terroir.

Vineyard Info

Historic family domaine in Meursault (≈15 ha), led by Jean‑Marc Roulot; renowned for precise, single‑plot Chardonnay bottlings and a terroir‑driven approach, using organic/sustainable vineyard practices.