Awards/Ratings

Decanter 94; Vinous (Neal Martin) 90–92; Jasper Morris 89–92; Burghound 89–91

Tasting Note

Ripe apple, pear and white‑flower aromas with hazelnut, stone-fruit and citrus-oil notes. Creamy, textural mid-palate, saline/mineral lift and bright acidity leading to a long, precise finish.

Food Pairing

Western: roast chicken, lobster with butter, mushroom risotto, creamy pasta. Asian: miso-glazed black cod, steamed fish with ginger & scallions, tempura prawns, mild Thai coconut seafood curry.

Production Method

Hand-harvested Chardonnay; barrel-fermented (approx. 20% new oak), aged on lees with bâtonnage, malolactic fermentation and extended élevage before bottling.

Vineyard Info

Domaine Roulot, a family estate in Meursault since the 19th century, run by Jean‑Marc Roulot since 1989; practices organic/biodynamic viticulture across prized Meursault lieux‑dits.