Awards/Ratings

Positive reviews from Burgundy critics — Burghound (Jul 2008) praised its exotic fruit, toasted oak framing and intense finish. Luchets vintages commonly receive ~88–92 points from critics (Burghound, Vinous, Wine Spectator, Wine Advocate) depending on year

Tasting Note

Citrus and white peach with hazelnut/toasted-almond notes, a stony mineral core, subtle vanilla/oak and saline lift. Medium-plus body, bright acidity and a long, cream-tinged finish.

Food Pairing

Western: lobster with drawn butter, seared scallops, roast chicken, mushroom risotto, creamy pasta. Asian: miso‑glazed cod, steamed ginger‑scallion fish, tempura, sushi (salmon/toro), mild Thai or Chinese dishes with umami.

Production Method

Barrel-fermented Chardonnay with lees aging and bâtonnage, partial malolactic fermentation and élevage in French oak (approx. 20% new) for ~11–18 months; traditional Burgundian winemaking.

Vineyard Info

Domaine Roulot, family domaine run by Jean‑Marc Roulot since 1989; founded early 19th century. Les Luchets is a Meursault lieu‑dit (≈1.03 ha) within the domaine’s holdings.