Awards/Ratings

Jasper Morris 93; Wine Advocate (William Kelley) 90–92; Burghound 90–92; Vinous (Neal Martin) 89–91

Tasting Note

Lemon and pear with green apple, white flowers, subtle butter and pastry, lively citrus acidity and a saline, chalky minerality. Medium–full, satiny texture with a persistent, slightly herbaceous finish.

Food Pairing

Western: roast chicken with herbs, lobster or scallops with brown butter, mushroom risotto, pork loin with thyme. Asian: miso-glazed black cod, seared tuna/sushi (fatty cuts), Cantonese roast pork, steamed fish with ginger & scallions.

Production Method

Organically farmed fruit, hand-harvested, whole‑cluster pressed; native-yeast fermentation in oak (and some ceramic/foudre), ~20% new oak for village/lieu-dit, aged ~10–14 months, light fining and filtration, low SO2.

Vineyard Info

Domaine Roulot, founded c.1830 and run by Jean‑Marc Roulot since 1989, farms Meursault parcels organically (certified) with some biodynamic practices; renowned for single‑lieu bottlings from old-vine Chardonnay.