Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Drc
Label Name:
 
Echezeaux
Vintage:
 
2017
Country:
 
France
Region:
 
Vosne-Romanée (Échézeaux Grand Cru), Burgundy
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Pinot Noir
Method:
 
Hand-harvested Pinot Noir; spontaneous fermentation (indigenous yeasts) with significant whole-cluster use (circa 75% reported for this vintage) and élevage in new French oak casks (~18 months).
Acidity:
 
4
Tannins:
 
3
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
16-17
Tasting Note:
 
Perfumed red fruits (redcurrant, raspberry), rose petal, forest floor, cinnamon and exotic spice with savory, smoked-duck and light medicinal undertones; medium-full, silky texture, firm mineral core and long, finely tannic finish.
Food Pairing:
 
Roast duck, lamb or beef; mushroom risotto, aged cheeses; Asian: Peking or roast duck, miso-glazed fish, mushroom hotpot, char siu or soy-braised short ribs.
Vineyard Info:
 
Produced by Domaine de la Romanée-Conti (DRC), the historic Vosne-Romanée domaine owning multiple Grand Crus; DRC’s Echézeaux is a Grand Cru bottling noted for precision and elegance.
Awards/Ratings:
 
James Suckling 96; Wine Advocate (William Kelley) 94; Decanter 94; Jancis Robinson/BWW 94; Antonio Galloni/BW 94