| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Drc |
| Label Name: | La Tache |
| Vintage: | 2006 |
| Country: | France |
| Region: | Vosne-Romanée, Côte de Nuits (La Tâche Grand Cru monopole) |
| Volume: | 6000ml |
| ABV: | 13% |
| Grape(s): | Pinot Noir |
| Method: | Hand-harvested, rigorous sorting; high-percentage whole-cluster fermentation in large wooden vats with native yeasts; gentle pigeage, 18–21 day maceration; pressed and aged ~18–22 months in French oak (Tronçais/Bertranges), bottled without fining or filtration. |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18 |
| Tasting Note: | Concentrated yet ethereal Pinot Noir: red cherry, raspberry, truffle, forest floor, spice and tobacco. Silky, layered, with fine ripe tannins and very long, mineral finish. |
| Food Pairing: | Western: roast duck, herb‑crusted lamb, mushroom risotto, beef bourguignon, aged Comté or Époisses. Asian: Peking duck, miso‑glazed black cod, soy‑braised short ribs, shiitake hot pot, char siu with preserved vegetables. |
| Vineyard Info: | La Tâche is a DRC monopole in Vosne‑Romanée. Domaine de la Romanée‑Conti (DRC) is a legendary Burgundy estate, stewarded by Aubert de Villaine and partners, famed for tiny yields and meticulous viticulture. |
| Awards/Ratings: | High critical acclaim: Jancis Robinson 19. 5/20; Clive Coates 96; Antonio Galloni 96; Neal Martin 96. Broadly considered a top-tier, ageworthy 2006 Grand Cru |
Drc La Tache 2006
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