Awards/Ratings

Vinous (Neal Martin) 92; Decanter (Andy Howard) 95 (2022 vintage reviews/primeurs); other professional scores reported in merchant notes

Tasting Note

Pronounced citrus and yellow-fruit (peach, apricot) with crushed limestone/mineral and saline notes. Rounded, ripe mid-palate with subtle oak spice, grilled brioche and a long, saline finish.

Food Pairing

Western: lobster, king prawns, scallops, roasted poultry in cream sauce, pan‑seared foie gras. Asian: miso‑glazed cod, tempura prawns, steamed fish with ginger‑scallion, sushi (fatty fish).

Production Method

Pneumatic press; 12–24h enzymatic settling; indigenous yeast fermentation partly in stainless steel and partly in oak; systematic malolactic; aged 8–10 months, light fining and filtration.

Vineyard Info

Domaine Jean‑Paul & Benoît Droin, historic Chablis family (14th generation), ~26 ha total; owns ~0.48 ha in Grenouilles. Vines ~60 years; production ~3,000 bottles.