| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Drouhin-Laroze |
| Label Name: | Bonnes Mares Grand Cru |
| Vintage: | 2019 |
| Country: | France |
| Region: | Chambolle-Musigny, Côte de Nuits, Burgundy |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Pinot Noir |
| Method: | Hand-harvested fruit; c.50% whole-cluster fermentation; native yeasts; 12–18 months élevage in 60–80% new Allier/Nivernais oak; very low yields (~25 hl/ha). |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 5 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18 |
| Tasting Note: | Dense, elegant Pinot Noir: truffle-tinged black cherry, boysenberry and plum, violet and rose floral lift, spicy licorice and iron-mineral earth, fine-grained tannins and a long, filigree finish. |
| Food Pairing: | Western: roast duck with foie gras, venison fillet with mustard, roasted Bresse chicken, mushroom risotto. Asian: Peking duck, Korean bulgogi, char siu, miso-glazed aubergine, shoyu-grilled salmon. |
| Vineyard Info: | Domaine Drouhin-Laroze, family domaine founded mid-19th century (~1850). Owns ~11 ha in Côte de Nuits; 1.5 ha parcel of Bonnes Mares on the Chambolle side (red, ferruginous soils). |
| Awards/Ratings: | Neal Martin (Vinous) 92–94; Burghound 90–93; Jasper Morris (Inside Burgundy) 92–95; James Suckling 98 |
Drouhin-Laroze Bonnes Mares Grand Cru 2019
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