Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Drouhin-Laroze
Label Name:
 
Chambertin Clos de Beze Grand Cru
Vintage:
 
2020
Country:
 
France
Region:
 
Gevrey‑Chambertin, Côte de Nuits (Burgundy)
Volume:
 
750ml
ABV:
 
13.5%
Grape(s):
 
Pinot Noir
Acidity:
 
4
Tannins:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
5
Aroma Intensity:
 
5
Best Temperature:
 
16-18°C

Awards/Ratings
Vinous (Neal Martin) 95/100; Jasper Morris MW 94–96; Burghound review ~92–94; barrel/sample scores 94–96; widely praised for structure and aging potential

Tasting Note
Concentrated black- and red-cherry fruit with notes of Earl Grey, dark chocolate, liquorice, truffle and subtle black pepper; powerful, mineral-driven, with refined yet firm tannins and a long, savoury finish.

Food Pairing
Western: roast lamb, beef short ribs, duck confit, mushroom risotto, aged Comté or Morbier. Asian: Peking duck, char siu (Cantonese BBQ pork), Korean BBQ (galbi), miso‑braised eggplant, soy‑braised beef.

Production Method
Hand-harvested; ~30% whole-bunch fermentation, indigenous yeasts, small open-vat maceration, punched-down; aged 16–20 months in new French oak (high proportion of new barrels).

Vineyard Info
Domaine Drouhin‑Laroze, family estate since 1850; owns a 1.50 ha parcel of Chambertin Clos‑de‑Bèze planted in 1949 within Gevrey‑Chambertin grand cru site.