Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Drouhin-Laroze
Label Name:
 
Clos de Vougeot Grand Cru
Vintage:
 
2020
Country:
 
France
Region:
 
Burgundy (Côte de Nuits - Vougeot)
Volume:
 
750ml
ABV:
 
14%
Grape(s):
 
Pinot Noir
Acidity:
 
4
Tannins:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
16-18°C

Awards/Ratings
Neal Martin (Vinous) 94 pts; Falstaff (Anne Krebiehl) 94 pts; Jasper Morris MW 92–95 pts; Matthew Hemming MW 92–95 pts; Burghound 88–91 pts; recommended drinking window varies (sources suggest 2025–2052)

Tasting Note
Intense red/black cherry, raspberry and plum with violet, black pepper, wild herbs and truffle notes. Mineral core, creamy oak, fine-grained firm tannins and a long, spicy, savory finish.

Food Pairing
Western: grilled ribeye or porterhouse with pepper sauce, roast lamb, mushroom & truffle risotto. Asian: Peking duck, char siu, beef bulgogi or Korean BBQ, shiitake mushroom hotpot and rich soy-based braises.

Production Method
Fully destemmed, traditional Pinot vinification, fermented then aged ~16–18 months in French oak (c.80% new) with careful maturation before bottling.

Vineyard Info
Domaine Drouhin-Laroze owns ~1 ha in Clos de Vougeot (Plante l'Abbé & Quartier de Marei Haut); vines planted 1976/1989/2007. Renowned Gevrey-based producer of Grand Crus.