Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Drouhin-Laroze
Label Name:
 
Gevrey 1er Cru Closeau
Vintage:
 
2022
Country:
 
France
Region:
 
Gevrey‑Chambertin, Côte de Nuits, Burgundy
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Pinot Noir
Acidity:
 
4
Tannins:
 
3
Sweetness:
 
1
Body:
 
4
Length:
 
3
Aroma Intensity:
 
4
Best Temperature:
 
16-18°C

Awards/Ratings
Jasper Morris (Inside Burgundy) 91–94; Wine Advocate (Wine Enthusiast/WK) 90–91 (barrel sample); Vinous/Neal Martin tasting notes positive (90–91); recommended drinking window varies by critic (c. 2029–2035 / 2024–2034)

Tasting Note
Perfumed red and black cherry with raspberry and spice, subtle menthol and smoky undertones. Medium‑full, silky texture with lively acidity and powdery, grippy tannins; fruit‑driven finish with floral lift.

Food Pairing
Western: grilled or roast red meats, mature ribeye, roast pork, mushroom risotto, mild Cîteaux‑style cheeses. Asian: Peking duck, char siu (Cantonese BBQ pork), soy‑braised short ribs, mushroom hotpot, richer teriyaki dishes.

Production Method
Hand‑harvested Pinot Noir; 2022 parcel vinified with ~55% whole clusters, gentle maceration; aged in oak (≈40% new for 1er crus), élevage on lees for two winters.

Vineyard Info
Domaine Drouhin‑Laroze (Laroze/Drouhin family) owns the majority of the small Au Closeau monoparc (.44 ha of a .53 ha parcel); domaine holdings include many top Gevrey crus and quality focus modernized under Philippe, now led by Caroline & Nicolas.