Awards/Ratings

Jasper Morris/Inside Burgundy 93–96 (highly rated); Burghound 89–92; Vinous (Neal Martin) reviewed 2019 with mixed notes on reduction but good balance

Tasting Note

Concentrated red and black cherry, blackberry and kirsch with floral perfume, licorice and spice, chalky minerality, silky yet firm tannins and a long saline, slightly bitter cherry-pit finish.

Food Pairing

Western: roasted duck, duck breast with morels, lamb, beef, mushroom risotto, foie gras. Asian: Peking duck, char siu or braised pork belly, mushroom stir-fry or soy‑glazed shiitake, Korean bulgogi.

Production Method

Hand-harvested; partial whole-cluster fermentation (~30%); traditional Burgundian vinification; aged ~18 months in oak (c.80% new barrels)

Vineyard Info

Drouhin-Laroze parcel 0.67 ha (vines planted 1959–1984); east-facing limestone soils. Domaine founded 1850, family-run into sixth generation.