Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Drouhin-Laroze |
Label Name: | Latricieres Chambertin Grand Cru |
Vintage: | 2022 |
Country: | France |
Region: | Gevrey-Chambertin, C |
Volume: | 750ml |
ABV: | 13% |
Grape(s): | Pinot Noir |
Acidity: | 3 |
Tannins: | 4 |
Sweetness: | 1 |
Body: | 4 |
Length: | 4 |
Aroma Intensity: | 4 |
Best Temperature: | 16-18°C |
Awards/Ratings
Jasper Morris 96 ; barrel sample 94–96; recommended medium–long term cellaring (2032–2040 per Morris). Domaine tasting notes and vinification details as published by Drouhin-Laroze
Tasting Note
Dark ruby with blackberry, blueberry, liquorice and spice. Concentrated, elegant, with ripe yet tactile tannins, mineral lift and long finish.
Food Pairing
Western: roast duck, beef, lamb, mushroom dishes, foie gras. Asian: Peking duck, char siu, miso-glazed dishes, Korean bulgogi (braised short rib), shiitake/mushroom hotpot.
Production Method
Gentle maceration with ~20–30% whole-bunch; matured in oak (c.80% new); aged on lees through two winters before bottling.
Vineyard Info
Family domaine founded mid-19th century; Drouhin-Laroze holds a 0.67 ha Latrici