Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Duclot
Label Name:
 
Bordeaux Case Collection
Vintage:
 
2009
Country:
 
France
Region:
 
Bordeaux
Volume:
 
9x 750ml
ABV:
 
14%
Grape(s):
 
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot (Bordeaux blend)
Acidity:
 
3
Tannins:
 
4
Sweetness:
 
1
Body:
 
5
Length:
 
5
Aroma Intensity:
 
5
Best Temperature:
 
16-18°C

Awards/Ratings
Varies by individual bottle in the case; the 2009 Bordeaux vintage was widely acclaimed with many Classified Growths and top estates receiving 90+ point scores from major critics (e. g. , Wine Advocate, Wine Spectator)

Tasting Note
Opulent blackcurrant and plum fruit with cassis, dark cherry, cedar, tobacco, and cocoa notes. Ripe tannins, vanilla oak and spice; concentrated, plush texture with balanced acidity and a long, savory finish.

Food Pairing
Roast beef, lamb, aged hard cheeses, braised short ribs; Asian: Peking duck, char siu (BBQ pork), beef bulgogi, rich mushroom hot pot.

Production Method
Traditional Bordeaux vinification: destemmed/fermented in stainless steel or concrete vats, extended maceration, blended and aged 12–24 months in French oak barriques before bottling.

Vineyard Info
Groupe Duclot is a historic Bordeaux négociant (founded 1886) owned by the Moueix family since 1956, specialising in fine wine sourcing, distribution and curated case collections.