| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Duclot |
| Label Name: | Bordeaux Case Collection |
| Vintage: | 2010 |
| Country: | France |
| Region: | Bordeaux |
| Volume: | 9x 750ml |
| ABV: | 13% |
| Grape(s): | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Sémillon |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
The 2010 Duclot Bordeaux Collection is an assortment of top Bordeaux 2010s: Pétrus (RP 100), Château Lafite-Rothschild (RP 100), Château Latour (RP 100), La Mission Haut-Brion (RP100), Château Haut-Brion (RP99), Château Mouton Rothschild (RP98), Château Margaux (RP98+), Château Cheval Blanc (RP96-98+), Château d'Yquem (RP95). Sources: Duclot listings and specialist merchants/sale catalogues
Tasting Note
Concentrated black-fruit (cassis, black cherry), graphite, cedar, tobacco and baking spice; firm ripe tannins and polished oak. Château d'Yquem contributes honeyed apricot, marmalade and botrytis sweetness.
Food Pairing
Western: roast lamb, beef Wellington, venison, aged cheeses, foie gras (with d'Yquem). Asian: Peking duck, Cantonese roasted pork, Korean BBQ (galbi), rich mushroom or truffle dishes, braised short ribs.
Production Method
Curated case of estate-bottled Bordeaux first-growths; each château uses traditional fermentation and élevage in new and used oak barrels; d'Yquem produced from botrytized Sémillon and barrel-aged.
Vineyard Info
Maison Duclot (family-owned, part of the Moueix group) is a historic Bordeaux négociant offering the limited-edition Duclot Collection sourced from premier châteaux and stored in large climate-controlled cellars.
Duclot Bordeaux Case Collection 2010
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