| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Duhart Milon |
| Label Name: | Pauillac 4eme Cru |
| Vintage: | 1985 |
| Country: | France |
| Region: | Pauillac, Bordeaux |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Cabernet Sauvignon, Merlot, small amounts of Cabernet Franc/Petit Verdot |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Wine Spectator 93 (Oct 1995); Robert Parker (The Wine Advocate) 86 (Jan 1998); Bordeaux 50/other contemporary reviews 93
Tasting Note
Evolved Pauillac: tertiary leather, tobacco, cedar, dried cassis and plums with minty and graphite notes; silky, ripe tannins and a long mineral finish. Drinking maturely with savoury complexity.
Food Pairing
Roast lamb, grilled ribeye/steak, beef bourguignon, mushroom risotto; Asian pairings: Peking duck, char siu, Korean BBQ (bulgogi), rich soy/umami braised beef.
Production Method
Traditional Bordeaux vinification with maceration and fermentation in vats, followed by ageing in French oak barrels (typically 12–18 months).
Vineyard Info
Château Duhart-Milon, a 1855 Quatri
Duhart Milon Pauillac 4eme Cru 1985
庫存單位： 3.2.2.434.2811.85
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