Awards/Ratings

Wine Spectator 94; Jasper Morris 93; Robert Parker's Wine Advocate 90–92; Burghound 91–93; Vinous (Neal Martin) ~89–91 (sources vary)

Tasting Note

White peach, pear and green apple with honeysuckle, lime blossom and oyster‑shell mineral. Medium–full, satiny texture, crisp acidity, saline/sea‑spray minerality and a long, lightly spiced finish.

Food Pairing

Western: oysters, scallops, lobster, roast chicken with lemon butter, mushroom risotto, grilled sea bass. Asian: sushi/sashimi, tempura, miso‑glazed cod, steamed Cantonese fish, ginger‑scallion lobster.

Production Method

Whole‑cluster pressing, must settled ~24 hours, fermentation in oak (ambient yeasts), partial malolactic; aged ~12 months in 228L barrels with ca.15–25% new oak then tank maturation.

Vineyard Info

Domaine Etienne Sauzet (≈10 ha) is a long‑established Puligny producer, family‑run and biodynamic since 2010; blends estate and carefully purchased grapes from top Puligny premiers crus.