| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Felton Road |
| Label Name: | Block 5 Magnum Mixed Pack |
| Vintage: | 2020 |
| Country: | New Zealand |
| Region: | Bannockburn, Central Otago |
| Volume: | 3x 1500ml |
| ABV: | 14% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 14-16°C |
Awards/Ratings
Vinous (Rebecca Gibb) 97; The Real Review (Bob Campbell MW) 97; James Suckling 96; Wine Advocate (Robert Parker) 95
Tasting Note
Intensely aromatic: plum, violet, black cherry, dried herb, wet slate and mixed spice. Silky, chocolate-coating tannins, ripe red fruit and subtle floral lift; long, brooding, savoury finish.
Food Pairing
Roast duck, lamb, mushroom risotto, pork belly, venison; Asian: Peking duck, miso‑glazed salmon/eggplant, teriyaki or bulgogi (Korean BBQ), soy‑miso braised dishes.
Production Method
Estate biodynamic farming; hand‑harvested; native yeast fermentation with ~20–25% whole clusters; long cold soak; 16 months in French oak (c.25–30% new); no fining or filtration.
Vineyard Info
Felton Road (founded early 1990s) is a Demeter‑certified biodynamic estate in Bannockburn, owned by Nigel Greening with winemaker Blair Walter, renowned for site‑driven Pinot Noir.
Felton Road Block 5 Magnum Mixed Pack 2020
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